My Chinese Thai Noodle Recipe

16 oz of noodles (Spaghetti or whatever)
16 oz Frozen mixed vegetables
2 Eggs
1-2 lb Chicken or pork cut into strips or chunks
3 Tbsp Sugar
5 Tbsp Cooking oil
4 Tbsp Water
3 Tbsp Sherry Wine
.5-1 tsp Hot chili sauce
5 Tbsp Soy sauce
4 Tbsp Stir Fry Sauce
.5 tsp Ginger
.5 tsp Garlic Powder

Boil the noodles according to the directions. Drain and put back into pan.
Add 1 Tbsp of soy sauce
Add 2 Tbsp cooking oil
Add 16 oz Frozen Vegetables
Fry Meat till cooked
Stir in
3 Tbsp Oil
4 Tbsp Soy Sauce
4 Tbsp Stir Fry Sauce
.5 tsp Ginger
.5 tsp Garlic Powder
3 Tbsp Sugar
4 Tbsp Water
3 Tbsp Sherry Wine
.5-1 tsp Hot chili sauce

Cook for 6 minutes
Pour Meat and sauce over Noodles
Scramble the 2 Eggs in the meat pan
Pour into the Noodles
Mix and Continue on low heat until the Vegetables are soft about 10 minutes

Serve. Should make about 8 servings.